Products and modifiers overview

A clean menu structure makes POS, kiosk, and reporting reliable.

Products

• Each sellable item should be a product with a clear name and price.
• Use categories that match how staff search during a rush.

Modifiers

• Required modifiers force a choice (size, protein, etc.).
• Optional modifiers add upsells or extras.

Best practices

1. Avoid duplicate products that differ only by a tiny variation; use modifiers instead.
2. When you change prices, verify POS and kiosk both show the update.
3. After large menu changes, run a test order through POS and KDS.

Who can edit

• Admin or manager roles usually manage catalog. Staff may be read-only.